Discover the Best Restaurants to Savor in Brussels

Brussels offers a rich culinary scene that reflects its diverse culture and history. Whether you crave traditional Belgian dishes, modern European cuisine, or international flavors, this city has something to satisfy every palate. Exploring the best restaurants to savor in Brussels reveals a blend of classic charm and innovative dining experiences that make the city a must-visit for food lovers.

A cozy Brussels bistro interior with rustic wooden tables and warm lighting

Traditional Belgian Flavors with a Modern Twist

Belgian cuisine is famous for its hearty dishes and fresh ingredients. Many restaurants in Brussels honor these traditions while adding contemporary touches.

• Chez Léon

Known for its mussels and fries, Chez Léon is a landmark for anyone wanting to taste authentic Belgian seafood. The lively atmosphere and generous portions make it a favorite among locals and tourists alike.

• La Roue d’Or

This restaurant offers classic Belgian dishes like carbonnade flamande (beef stew) and waterzooi (creamy chicken or fish stew). The Art Deco setting adds to the charm, making it a perfect spot for a relaxed meal.

• Le Rabassier

For those who enjoy truffles and game, Le Rabassier serves seasonal dishes with rich flavors. The chefs focus on quality ingredients sourced from local producers.

Fine Dining and Michelin-Starred Excellence

Brussels is home to several Michelin-starred restaurants that showcase culinary artistry and innovation.

• Bon Bon

With two Michelin stars, Bon Bon offers a refined menu that changes with the seasons. The dishes combine Belgian ingredients with creative techniques, resulting in an elegant dining experience.

• Sea Grill

This restaurant specializes in seafood and has earned two Michelin stars for its fresh, expertly prepared dishes. The minimalist decor puts the focus on the food, which is both visually stunning and delicious.

• La Villa in the Sky

Located on the top floor of a skyscraper, this restaurant offers panoramic views of Brussels alongside its Michelin-starred cuisine. The menu features French-inspired dishes with a Belgian influence.

International Flavors in the Heart of Brussels

Brussels’ multicultural population brings a variety of international cuisines to the city’s dining scene.

• Noordzee Mer du Nord

A popular seafood stand offering fresh oysters, shrimp croquettes, and fish soup. It’s a casual spot where you can enjoy high-quality seafood on the go.

• Le Petit Cler

This French bistro serves classic dishes like escargots and coq au vin. The intimate setting and authentic flavors make it a great choice for lovers of French cuisine.

• Horia

For Middle Eastern flavors, Horia offers a menu full of vibrant spices and fresh ingredients. The mezze platters and grilled meats are especially popular.

Close-up of a Belgian dish featuring mussels and fries on a white plate

Tips for Dining in Brussels

• Book in advance: Many top restaurants fill up quickly, especially on weekends and holidays.

• Try local specialties: Don’t miss out on waffles, chocolate, and Belgian beer to complete your culinary experience.

• Explore neighborhoods: Areas like Ixelles, Saint-Gilles, and the Sablon offer hidden gems beyond the city center.

• Ask for recommendations: Locals often know the best spots that may not be widely advertised.

  
  

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